Add 2-3 heaping tablespoons of fig preserves to a small jar or container, depending on your desired level of sweetness. Add 1/2 cup of dealcoholized wine, replace the lid and shake vigorously until the preserves are well blended. Pour mixture into a large pitcher.
Add lemon, lime and orange slices. Gently muddle, bruising the fruit rather than pulverizing it.
Add remaining wine.
Add half as much pomegranate juice as there is wine.
Add cinnamon sticks, if desired.
Stir and chill, an hour is good, eight hours are better.
If rimming your glass, place 8-10 freeze-dried blackberries into a bowl and pulverize into a fine powder with the muddler. Place a small amount of honey on a plate, dip the rim of each glass into the honey and then into the fruit powder.
Fill each glass halfway with ice. Add your fresh garnishes - a few slices of plum, a few fig halves and a small handful of grapes. Add sangria. Top with soda water, if desired.